牛骨响螺玉米汤组做法送给大家,美滋滋

  
  做法步骤:
  
  
  3. 加入下半锅水

  
  5. 一键式的砂锅慢火细熬,将牛骨中的胶原蛋白慢慢淅出,最后加适当盐调味即可。

  
  7. 温热饮用,吸收更佳。

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