爱吃就要爱做!腊鸭煲做法还不快来学学?(转载)

  材料:腊鸭一只、菜男百味香30g、胡萝卜300g、清水600g、葱花、姜末各15g、酱油15g、姜片10g、蒜头3瓣、辣椒粉30g、姜末5g
  2、冷水下锅,将腊鸭和百味香、辣椒、大蒜生姜等佐料倒入大火烧开

  腊鸭煲

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