爆炒花甲(转载)

  1、花甲表面洗净,浸泡在干净水里,放少许盐静置,让花甲尽可能将沙吐干净,直到要开始炒花甲再捞出用清水多冲几遍,然后沥干水分备用
  3、置锅火上,加入适量的油烧热, 倒入葱白,姜丝,蒜末爆香
  5、加入红椒,倒入少许料酒去腥,撒入少许盐和鸡粉,顺锅边淋入蚝油,快速翻炒

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